Mississippi Mud Pie & Cake Recipe

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Mississippi Mud Pie & Cake
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Ingredients:

  • 1 cup margarine
  • 1/2 cup cocoa
  • 1 tsp vanilla
  • 2 cups sugar
  • 1 pinch salt
  • 4 eggs
  • 1 1/2 cups flour
  • 1 1/2 cups nuts (optional)

Directions:

  1. Melt margarine and cocoa.
  2. Add sugar, vanilla and salt. Beat eggs inches.
  3. Add flour and nuts.
  4. Bake in 9 x 13-inch pan at 300 degrees for 30 minutes.
  5. While hot spread on 1 jar marshmallow cream and then icing.
  6. Icing: 1/2 cup melted margarine 1/2 cup cocoa 1 box powdered sugar 1/3 cup milk 1 teaspoons.
  7. Vanilla Swirl with scraper to look like mud.
  8. MISSISSIPPI MUD CAKE 4 eggs 1 cup butter 2 cup sugar 1 teaspoons vanilla 1 1/2 cup flour 1/4 cup cocoa dash of salt 1 cup chopped walnuts 1 jar marshmallow cream.
  9. In a large mixing bowl, with mixer at medium speed, beat eggs, butter, sugar and vanilla until light and fluffy, scraping sides of bowl.
  10. Add flour, cocoa and salt. Beat just until well blended.
  11. Fold in walnuts; spread batter evenly into 9 x 13-inch pa n.
  12. Bake for 20 to 25 minutes.
  13. After baking, immediately place drops of marshmallow cream onto cake and let cool on rack.
  14. Spread until smooth; let cool on wire rack before frosting.
  15. Frosting For Mississippi Mud Cake: 1/3 cup butter 1/2 cup cocoa 1/3 cup milk 1 teaspoons vanilla 2 1/2 cup confectioners sugar.
  16. Combine all ingredients; mix until light and fluffy.
  17. Frost cake and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.56 Kcal (6362 kJ)
Calories from fat 877.59 Kcal
% Daily Value*
Total Fat 97.51g 150%
Cholesterol 163.68mg 55%
Sodium 1490.23mg 62%
Potassium 696.52mg 15%
Total Carbs 148.47g 49%
Sugars 80.48g 322%
Dietary Fiber 9.42g 38%
Protein 21.98g 44%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 7.8mg 43%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 459.38 Kcal (1923 kJ)
Calories from fat 265.3 Kcal
% Daily Value*
Total Fat 29.48g 150%
Cholesterol 49.48mg 55%
Sodium 450.51mg 62%
Potassium 210.56mg 15%
Total Carbs 44.88g 49%
Sugars 24.33g 322%
Dietary Fiber 2.85g 38%
Protein 6.64g 44%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 2.3mg 43%
Calcium 72.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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