Directions:
- Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
- Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions, red pimientos and 1/2 of soup. Sprinkle cheddad cheese on top of this.
- Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
- Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.01 Kcal (3613 kJ) | ||
| Calories from fat | 406.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 547.95mg | 23% | |
| Potassium | 2159.06mg | 46% | |
| Total Carbs | 86.07g | 29% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 2.2mg | 12% | |
| Calcium | 446.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 70% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 24% | |
| Sodium | 230.5mg | 23% | |
| Potassium | 908.22mg | 46% | |
| Total Carbs | 36.21g | 29% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 3.61g | 34% | |
| Protein | 11.67g | 55% | |
| Vitamin C | 14.8mg | 59% | |
| Iron | 0.9mg | 12% | |
| Calcium | 188mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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