Layered Taco Dip Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 (4 oz) can chopped green chilies, undrained
2 tsp instant beef bouillon
1 (16 oz) container sour cream
1 (1 1/8 oz) package taco seasoning mix
1 (16 oz) can refried beans
1 (6 oz) container frozen avocado dip, thawed
shredded cheese
chopped tomato
sliced green onion
sliced ripe olives
tortilla chips

Directions:

In a large skillet, brown meat; pour off fat.
Add chilies and bouillon; cook and stir until bouillon dissolves.
Cool.
In small bowl, combine sour cream and taco seasoning mix; set aside.
In 7 or 8 springform pan (I prefer the use of the springform pan for a dramatic presentation) or on large plate, spread beans.
Top with meat mixture, sour cream and avocado dip.
(**seenote).
Cover and chill for several hours.
Just before serving, garnish with cheese, tomatoes, onions and olives.
Serve with tortilla chips.
Refrigerate leftovers, if there are any!
**Note-I find it works best to chill between layers of sour cream and avocado dip for spreadability.
The finished product and beauty of the layers is much more pronounced this way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.36 Kcal (244 kJ)
Calories from fat	21.6 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Cholesterol	19.41mg	6%
Sodium	38.71mg	2%
Potassium	135.37mg	3%
Total Carbs	1.95g	1%
Sugars	0.17g	1%
Dietary Fiber	0.4g	2%
Protein	6.72g	13%
Vitamin C	5.4mg	9%
Iron	0.7mg	4%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	144.62 Kcal (605 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	4%
Cholesterol	48.09mg	6%
Sodium	95.94mg	2%
Potassium	335.47mg	3%
Total Carbs	4.84g	1%
Sugars	0.42g	1%
Dietary Fiber	0.98g	2%
Protein	16.66g	13%
Vitamin C	13.4mg	9%
Iron	1.7mg	4%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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