Directions:
- Put the cream cheese, sour cream and taco seasoning in a mixing bowl. Mix with an electric beater unil blended and smooth.
- Use a spatula to spread the mixture on a large serving platter. I have used a large round platter, or a cookie sheet. Both work well. Make sure it is an even layer across the whole platter.
- The key to this dip is to be generous with all of the toppings. Don't let it look sparse.
- Next sprinkle the cheese across the platter.
- Layer the lettuce on top of the cheese.
- Then put the olives, onions and tomatoes on top of the cheese.
- You can use more of the toppings than noted in the above ingredients. I am estimating.
- Refrigerate for at least 2 hours before serving.
- I like to serve the dip with the small, round, bite-size tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.97 Kcal (1515 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 20% | |
| Sodium | 846.37mg | 35% | |
| Potassium | 236.72mg | 5% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 123.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 39% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 20% | |
| Sodium | 459.05mg | 35% | |
| Potassium | 128.39mg | 5% | |
| Total Carbs | 13.46g | 8% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 5.27g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 83.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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