Directions:
- Combine softened cream cheese and milk in a small bowl until smooth. Set aside 2 tablespoons cheddar for topping, then stir remaining cheddar into cream cheese.
- Spread cream-cheese mixture on bottom of 10-inch round serving dish. Spread cocktail sauce on top, leaving a 1/2-inch border of the cream-cheese mixture showing. Arrange shrimp on top. Sprinkle with green onions and reserved 2 tablespoons cheese. Cover, refrigerate at least 1 hour.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.05 Kcal (946 kJ) | ||
| Calories from fat | 155.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 24% | |
| Sodium | 391.09mg | 16% | |
| Potassium | 135.49mg | 3% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 198.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 27% | |
|---|---|---|---|
| Cholesterol | 91.93mg | 24% | |
| Sodium | 497.85mg | 16% | |
| Potassium | 172.48mg | 3% | |
| Total Carbs | 8.39g | 2% | |
| Sugars | 3.47g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13.76g | 22% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 259.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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