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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
2 ounce(s) (1/2 cup) shredded cheddar cheese, divided use |
1/2 cup(s) cocktail sauce |
crackers |
1 8-oz. package(s) cream cheese, softened |
2 tablespoon(s) milk |
2 tablespoon(s) sliced green onions |
6 ounce(s) small cooked, peeled shrimp |
Directions:
1. Combine softened cream cheese and milk in a small bowl until smooth. Set aside 2 tablespoons cheddar for topping, then stir remaining cheddar into cream cheese.
2. Spread cream-cheese mixture on bottom of 10-inch round serving dish. Spread cocktail sauce on top, leaving a 1/2-inch border of the cream-cheese mixture showing. Arrange shrimp on top. Sprinkle with green onions and reserved 2 tablespoons cheese. Cover, refrigerate at least 1 hour.
3. Serve with crackers.
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