Directions:
- Boil chicken breast in water with oregano and garlic.Cool and chop or shred.
- Preheat oven to 375.
- Combine cream cheese and milk until smooth. Add green onions, mushrooms and chicken breast, stirring until evenly combined.
- Unroll crescent rolls individually and fold thin end over to the side to form a rectangular shape (this does not have to be perfect, it's just for easy rolling).
- Put about 1 T of filling onto each crescent roll. You may have a little left over, which you can put on rolls, bread or even crackers.
- Seal opposite edges together.
- Roll in melted butter, then in bread crumbs mixed with sage. Lay fold-side down on an ungreased cookie sheet.
- Bake for 12-15 minutes, or until light golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.57 Kcal (270 kJ) | ||
| Calories from fat | 48.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 93.35mg | 4% | |
| Potassium | 19.67mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 180.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 8% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 4% | |
| Sodium | 346.03mg | 4% | |
| Potassium | 72.91mg | 0% | |
| Total Carbs | 11.8g | 1% | |
| Sugars | 1.69g | 2% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 4.01g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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