Directions:
- Slightly cook peas.
- Cool in fridge.
- Layer salad as follows:Peas on bottom, onion, almond slivers, 1/2 of the grated cheese, 1/2 of the bacon bits, mayonnaise (use squeeze bottle to make it easier), rest of bacon, rest of cheese.
- Refrigerate over night.
- (can also substitute broccoli and cauliflower for the peas).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.95 Kcal (2156 kJ) | ||
| Calories from fat | 380.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 1578.58mg | 66% | |
| Potassium | 440.88mg | 9% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.45 Kcal (1442 kJ) | ||
| Calories from fat | 254.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 65% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 23% | |
| Sodium | 1055.9mg | 66% | |
| Potassium | 294.91mg | 9% | |
| Total Carbs | 7.83g | 4% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 16.3g | 49% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.7mg | 14% | |
| Calcium | 40.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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