Directions:
- Chop the lettuce into 1 inch pieces.
- In a 2 quart serving bowl layer in this order: Lettuce, peas, onion, eggs, celery, and 3/4 of the bacon.
- Then mix the mayo and sugar together and spread over the top evenly.
- At this point refrigerate for 12 hours.
- After the 12 hours sprinkle the cheese on the top followed by the remaining bacon.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.35 Kcal (4887 kJ) | ||
| Calories from fat | 888.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.72g | 152% | |
|---|---|---|---|
| Cholesterol | 244.32mg | 81% | |
| Sodium | 2142.9mg | 89% | |
| Potassium | 747.67mg | 16% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 44.21g | 88% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 383.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 290.33 Kcal (1216 kJ) | ||
| Calories from fat | 220.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 152% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 81% | |
| Sodium | 532.95mg | 89% | |
| Potassium | 185.95mg | 16% | |
| Total Carbs | 6.01g | 8% | |
| Sugars | 4.26g | 69% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 11g | 88% | |
| Vitamin C | 3.1mg | 21% | |
| Iron | 0.6mg | 13% | |
| Calcium | 95.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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