Ingredients:
- garlic bread , any variety, heated according to package directions or crackers, any variety
Directions:
- Spread the ricotta cheese in an even layer in a 9-inch pie plate.
- Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the pasta sauce over the cheese.
- Sprinkle with the remaining pepperoni and mozzarella cheese.
- Bake at 375°F. for 15 min. or until hot. Let cool for 5 min.
- Serve with the garlic bread or crackers for dipping.
- -
- TIP: Easy Substitution Tip: Substitute or add any of the following toppings for the pepperoni: Sliced pitted olives, sliced mushrooms, chopped sweet peppers or chopped onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.52 Kcal (479 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 357.27mg | 15% | |
| Potassium | 66.84mg | 1% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 11% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 6% | |
| Sodium | 566.57mg | 15% | |
| Potassium | 105.99mg | 1% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 12.95g | 16% | |
| Vitamin C | 9.7mg | 10% | |
| Vitamin A | 1.3mg | 28% | |
| Iron | 0.7mg | 3% | |
| Calcium | 248mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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