1 cup(s) prego® traditional italian sauce, any variety
pepperidge farm® garlic bread, any variety, heated according to package directions or pepperidge farm® crackers, any variety
Directions:
1. • Heat the oven to 375°F. 2. • Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese. 3. • Bake for 15 minutes or until it's hot. Let stand for 5 minutes. 4. • Serve with the garlic bread or crackers for dipping.
