Directions:
- Mix layer 1 and spread evenly on a 14-16 inch platter with slight sides.
- Mix layer 2 and spread to within an inch of layer 1.
- Mix layer 3 and repeat.
- Mix the cheeses and repeat.
- Beat the layer 5 ingredients with an electric mixer until smooth and spread over cheese.
- Sprinkle tomato and green onion all over and serve your masterpiece!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.73 Kcal (1267 kJ) | ||
| Calories from fat | 216.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 720.49mg | 30% | |
| Potassium | 463.45mg | 10% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 163.26 Kcal (684 kJ) | ||
| Calories from fat | 116.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 37% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 21% | |
| Sodium | 388.57mg | 30% | |
| Potassium | 249.94mg | 10% | |
| Total Carbs | 7.97g | 5% | |
| Sugars | 2.63g | 20% | |
| Dietary Fiber | 2.36g | 18% | |
| Protein | 5.69g | 21% | |
| Vitamin C | 11.9mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 129.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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