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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking Ingredients:
1 medium romaine lettuce |
2 medium tomatoes, sliced |
1 1/4 cups grated cheddar cheese |
2 tablespoons chopped coriander leaves, approx |
1 (420 g) can mexican chili beans |
1 small red onion, chopped |
1 medium tomato, extra chopped |
150 g thinly sliced rare roast beef, chopped coarsely |
1 medium avocado, sliced |
1 (240 g) packet corn chips |
1/3 cup light sour cream |
2 tablespoons sweet chili sauce |
2 tablespoons chopped fresh coriander leaves |
2 tablespoons water |
Directions:
1. Place half the torn lettuce leaves in dish; top with sliced tomato, 3/4 cup of the cheese, then combined coriander and beans.
2. Top with remaining lettuce; drizzle with sour cream dressing.
3. Combine onion and extra tomato in bowl; sprinkle over lettuce.
4. Top with remaining cheese, roast beef and avocado.
5. Arrange corn chips around the edge of the bowl.
6. Sour Cream dressing: Combine all ingredients in small bowl- mix well.
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