Directions:
- In a bowl, mix together the flour and baking powder.
- Add milk, eggs, and butter; stir until smooth.
- Add bacon and sweet potato; stir to combine.
- Heat 3-4 inches of oil to 375° in a Dutch oven.
- Carefully drop batter by rounded tablespoonfuls into hot oil (cook only a few at a time). Fry 2 minutes or until fritters are golden brown, turning once.
- Drain well on paper towels.
- Serve warm with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.97 Kcal (1248 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 30% | |
| Sodium | 980.68mg | 41% | |
| Potassium | 403.98mg | 9% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.66 Kcal (978 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 24% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 30% | |
| Sodium | 769.02mg | 41% | |
| Potassium | 316.79mg | 9% | |
| Total Carbs | 17.78g | 8% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 13.18g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 9% | |
| Calcium | 59.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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