Directions:
- Combine flour, baking powder, milk, egg and cheese; mix well. Stir in pepperoni; let stand for 15 minutes.
- Spoon into greased mini muffin cups, filling 3/4 full.
- Bake at 350 degrees for 25 to 35 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2814.67 Kcal (11784 kJ) | ||
| Calories from fat | 1791.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.1g | 306% | |
|---|---|---|---|
| Cholesterol | 659.88mg | 220% | |
| Sodium | 7123.9mg | 297% | |
| Potassium | 2182.58mg | 46% | |
| Total Carbs | 111.17g | 37% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 135.45g | 271% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 10.8mg | 60% | |
| Calcium | 1451.7mg | 145% | |
| Amount Per 100 g | |||
| Calories | 317.36 Kcal (1329 kJ) | ||
| Calories from fat | 202.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 306% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 220% | |
| Sodium | 803.24mg | 297% | |
| Potassium | 246.09mg | 46% | |
| Total Carbs | 12.53g | 37% | |
| Sugars | 1.51g | 54% | |
| Dietary Fiber | 0.43g | 15% | |
| Protein | 15.27g | 271% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.2mg | 60% | |
| Calcium | 163.7mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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