Layered Italian Chicken Salad Recipe

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Layered Italian Chicken Salad
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Ingredients:

Directions:

  1. In a 3-1/2-qt. bowl, layer the first 10 ingredients in order listed. Pour dressing over salad; toss to coat. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.79 Kcal (1356 kJ)
Calories from fat 161.9 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 113.37mg 38%
Sodium 477.4mg 20%
Potassium 384.42mg 8%
Total Carbs 22.57g 8%
Sugars 3.58g 14%
Dietary Fiber 1.26g 5%
Protein 18.99g 38%
Vitamin C 6.5mg 11%
Iron 2.4mg 13%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 136.87 Kcal (573 kJ)
Calories from fat 68.44 Kcal
% Daily Value*
Total Fat 7.6g 28%
Cholesterol 47.92mg 38%
Sodium 201.8mg 20%
Potassium 162.5mg 8%
Total Carbs 9.54g 8%
Sugars 1.51g 14%
Dietary Fiber 0.53g 5%
Protein 8.03g 38%
Vitamin C 2.8mg 11%
Iron 1mg 13%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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