Ricotta Red Pepper Stuffed Chicken Breasts Recipe

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Ricotta Red Pepper Stuffed Chicken Breasts

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Make a pocket in the chicken breasts the lightly salt and pepper. Saute mushrooms, onion, and red pepper in olive oil for 5 minutes. Mix this into a bowl with ricotta cheese and garlic powder. Mix well. Spoon mixture into chicken breasts. Try to have some remaining stuffing to place on top 5 minutes before chicken is done. I usually set it to high broil for the last 5 minutes to get a nice brown color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.01 Kcal (703 kJ)
Calories from fat	93.62 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	37.52mg	13%
Sodium	138.21mg	6%
Potassium	193.49mg	4%
Total Carbs	8.18g	3%
Sugars	2.38g	10%
Dietary Fiber	1.07g	4%
Protein	9.35g	19%
Vitamin C	59.7mg	99%
Iron	15.2mg	84%
Calcium	135.6mg	14%

Amount Per 100 g
Calories	110.06 Kcal (461 kJ)
Calories from fat	61.33 Kcal
		% Daily Value*
Total Fat	6.81g	16%
Cholesterol	24.58mg	13%
Sodium	90.54mg	6%
Potassium	126.75mg	4%
Total Carbs	5.36g	3%
Sugars	1.56g	10%
Dietary Fiber	0.7g	4%
Protein	6.13g	19%
Vitamin C	39.1mg	99%
Iron	10mg	84%
Calcium	88.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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