Directions:
- Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.
- Place the yolks, chopped egg, mayonnaise, and mustard in a self-sealing plastic bag. Seal bag.
- Gently squeeze bag to combine ingredients. Season with salt and pepper.
- Snip one corner of the bag and squeeze bag, pushing egg yolk mixture through hole into egg white halves.
- Garnish with shrimp, black olive, tomato slice.
- Top with fresh herbs or paprika.
- Make 12 halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 222.67mg | 74% | |
| Sodium | 168.09mg | 7% | |
| Potassium | 78.22mg | 2% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.77g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 24% | |
|---|---|---|---|
| Cholesterol | 308.83mg | 74% | |
| Sodium | 233.13mg | 7% | |
| Potassium | 108.49mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.78g | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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