Directions:
- Cook macaroni as pkg directs.
- Drain and rinse with cold water.
- Stir together macaroni onions and 2 tablespoons bacon bits.
- Mix the mayo lemon juice cheese sugar garlic powder in a large bowl.
- Layer the lettuce macaroni mixture cucumber caulifower broccoli and tomato in large serving bowl.
- Pour dressing evenly over top.
- Cover Refrigerate at least 2 hours.
- Sprinkle with 2 tbsp bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.61 Kcal (1493 kJ) | ||
| Calories from fat | 294.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 8% | |
| Sodium | 391.77mg | 16% | |
| Potassium | 343.58mg | 7% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 148.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 50% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 8% | |
| Sodium | 197.02mg | 16% | |
| Potassium | 172.78mg | 7% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 2.91g | 12% | |
| Vitamin C | 17.2mg | 57% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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