Directions:
- In medium bowl combine chicken, green chilies, salsa verde, 2/3 cheese, garlic salt, and pepper.
- Cut tortillas in half.
- Layer 1/3 of the tortillas in bottom of 9 x 13-inch pan; cover with 1/3 of the cream. spread half of the chicken mixture on tortillas. Repeat.
- Cover with remaining tortillas, then cream, then cheese.
- Bake at 350° for 20 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.7 Kcal (1694 kJ) | ||
| Calories from fat | 284.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 49% | |
|---|---|---|---|
| Cholesterol | 105.86mg | 35% | |
| Sodium | 600.5mg | 25% | |
| Potassium | 178.42mg | 4% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 274.44 Kcal (1149 kJ) | ||
| Calories from fat | 192.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 49% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 35% | |
| Sodium | 407.22mg | 25% | |
| Potassium | 120.99mg | 4% | |
| Total Carbs | 14.27g | 7% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 6.96g | 21% | |
| Vitamin C | 9mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 167.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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