Layered Chicken Enchilada Casserole Recipe

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Layered Chicken Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 13x9-inch baking dish with nonstick cooking spray.
  3. In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
  4. Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
  5. Remove from heat and stir in shredded chicken.
  6. Arrange 4 tortillas to cover the bottom of baking dish. Spoon 1/2 chicken mixture over tortillas. Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
  7. Repeat layers.
  8. Top with last 4 tortillas. Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro. Bake at 350°F for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.41 Kcal (3062 kJ)
Calories from fat 382.27 Kcal
% Daily Value*
Total Fat 42.47g 65%
Cholesterol 129.54mg 43%
Sodium 1270.11mg 53%
Potassium 562.55mg 12%
Total Carbs 48.2g 16%
Sugars 7.34g 29%
Dietary Fiber 1.91g 8%
Protein 40.1g 80%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 455.4mg 46%
Amount Per 100 g
Calories 231.27 Kcal (968 kJ)
Calories from fat 120.88 Kcal
% Daily Value*
Total Fat 13.43g 65%
Cholesterol 40.96mg 43%
Sodium 401.61mg 53%
Potassium 177.88mg 12%
Total Carbs 15.24g 16%
Sugars 2.32g 29%
Dietary Fiber 0.6g 8%
Protein 12.68g 80%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 9%
Iron 1mg 17%
Calcium 144mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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