Vindaloo Recipe

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Vindaloo
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Ingredients:

Directions:

  1. Combine the chicken and potato with the vinegar, clove, cardamom, cassia bark, 1 teaspoons cummin, fenugreek, and asafoetida and marinate for a few hours.
  2. In a large sauce pan, heat the oil on medium and add the peppers, mustard seed, remaining cummin, and bay leaf. Cook for just a few minutes to activate the spices.
  3. To the sauce pan, add the onion, garlic, and ginger and cook/saute until the onion is softened and cooked down and spices are blended inches.
  4. Add the marinated mixture (along with the marinade), tomatoes, turmeric, and chili powder to the sauce pan and cook on low heat for about an hour or until the potatoes first start to become soft. Add the coconut milk and fresh cilantro and cook another 15-20 minutes. Use the potato as the determining factor on when it is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.52 Kcal (4373 kJ)
Calories from fat 660.82 Kcal
% Daily Value*
Total Fat 73.42g 113%
Cholesterol 124.71mg 42%
Sodium 1414.72mg 59%
Potassium 1146.28mg 24%
Total Carbs 57.85g 19%
Sugars 6.11g 24%
Dietary Fiber 7.42g 30%
Protein 40.36g 81%
Vitamin C 13.5mg 22%
Vitamin A 0.7mg 22%
Iron 6mg 33%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 227.51 Kcal (953 kJ)
Calories from fat 143.94 Kcal
% Daily Value*
Total Fat 15.99g 113%
Cholesterol 27.16mg 42%
Sodium 308.15mg 59%
Potassium 249.68mg 24%
Total Carbs 12.6g 19%
Sugars 1.33g 24%
Dietary Fiber 1.62g 30%
Protein 8.79g 81%
Vitamin C 2.9mg 22%
Vitamin A 0.1mg 22%
Iron 1.3mg 33%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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