Layered chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today. Ingredients:
2 lbs boneless chicken, cut in bite size pieces (mixture of white and dark) |
1 tablespoon vegetable oil |
1 small onion, chopped |
1 clove garlic |
1 (4 ounce) can green chilies |
1 can cream of chicken soup |
1 1/2 cups grated cheddar cheese |
1 bag frito corn chips or 1 bag tortilla chips |
Directions:
1. Saute chopped onion and garlic in oil.
2. Add chicken pieces and brown.
3. Add chilies and chicken soup.
4. In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
5. Bake at 350 til bubbly and cheese has melted.
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