Directions:
- Line a 9-in. x 5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
- In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers. Yield: 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.26 Kcal (118 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 19.53mg | 1% | |
| Potassium | 17.5mg | 0% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.65 Kcal (442 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 3% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 2% | |
| Sodium | 73mg | 1% | |
| Potassium | 65.43mg | 0% | |
| Total Carbs | 5.98g | 1% | |
| Sugars | 3.81g | 4% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 3.6g | 2% | |
| Vitamin C | 5.9mg | 3% | |
| Iron | 6.1mg | 9% | |
| Calcium | 97.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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