Directions:
- In a large bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight.
- On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 4% | |
| Sodium | 76.5mg | 3% | |
| Potassium | 19.8mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.94 Kcal (1268 kJ) | ||
| Calories from fat | 266.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 8% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 4% | |
| Sodium | 421.35mg | 3% | |
| Potassium | 109.04mg | 0% | |
| Total Carbs | 4.45g | 0% | |
| Sugars | 2.42g | 2% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 5.51g | 2% | |
| Vitamin C | 16.2mg | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 116.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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