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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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I tried this appetizer at bridge club and thought it was so attractive, not to mention delicious! It's nice to have a different way to serve a cheese spread. Ingredients:
2 cups (8 ounces) shredded cheddar cheese |
1/2 cup sour cream |
1/4 cup chopped green pepper |
1/8 teaspoon hot pepper sauce |
2 tablespoons minced fresh parsley |
2 cups ground fully cooked ham |
1 can (8 ounces) crushed pineapple, drained |
1 package (3 ounces) cream cheese, softened |
1 teaspoon ground ginger |
assorted crackers |
Directions:
1. Line a 9-in. x 5-in. loaf pan with plastic wrap. In a large bowl, combine the cheddar cheese, sour cream, green pepper and hot pepper sauce. Spread into prepared pan; sprinkle with parsley; Refrigerate for 2 hours.
2. In another large bowl, combine the ham, pineapple, cream cheese and ginger. Spread over cheese layer in pan. Refrigerate for 2 hours. Invert onto a serving platter; serve with crackers. Yield: 3-1/2 cups.
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