Layered Cheese Fruit Tart Recipe

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Layered Cheese Fruit Tart
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Ingredients
11
Count
Nutrition
407
Calories
Total time
2910
Minutes
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Ingredients:

Directions:

  1. Mix crumbs, margarine and 1 tsp.
  2. Sugar together.
  3. Press into a 9 x13 baking pan.
  4. Bake 10 minutes at 350 degrees.
  5. Cool.
  6. Beat together cream cheese and 1/2 cup sugar.
  7. Fold in Cool Whip.
  8. Spread half this mixture on cooled crust.
  9. Layer each fruit individually, save some of each fruit for garnish.
  10. Spread remaining cheese mixture over fruit and garnish.
  11. Chill for a couple of hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.2 Kcal (1705 kJ)
Calories from fat 210.74 Kcal
% Daily Value*
Total Fat 23.42g 36%
Cholesterol 42.9mg 14%
Sodium 232.71mg 10%
Potassium 183.3mg 4%
Total Carbs 47.76g 16%
Sugars 27.22g 109%
Dietary Fiber 2.75g 11%
Protein 4.25g 9%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 242.86 Kcal (1017 kJ)
Calories from fat 125.69 Kcal
% Daily Value*
Total Fat 13.97g 36%
Cholesterol 25.59mg 14%
Sodium 138.8mg 10%
Potassium 109.32mg 4%
Total Carbs 28.49g 16%
Sugars 16.23g 109%
Dietary Fiber 1.64g 11%
Protein 2.54g 9%
Vitamin C 11.8mg 33%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 25mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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