Banana Split Cake Recipe

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Banana Split Cake
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Ingredients
12
Count
Nutrition
956
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Layer 1: Mix graham cracker crumbs, melted butter and sugar. Press into the bottom of square pan.
  2. Layer 2: Mix powdered sugar, soft butter and egg whites. Beat with mixer 15 minute Spread over layer 1.
  3. Layer 3: Spread bananas (over layer 2).
  4. Layer 4: Spread pineapples (over layer 3).
  5. Layer 5: Spread Cool Whip (over layer 4).
  6. Layer 6: Sprinkle chopped nuts then put on cherries and drizzle whole cake with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.3 Kcal (4004 kJ)
Calories from fat 399.5 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 24.38mg 8%
Sodium 941.84mg 39%
Potassium 1696.67mg 36%
Total Carbs 132.58g 44%
Sugars 70.7g 283%
Dietary Fiber 3.27g 13%
Protein 10.57g 21%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 367.37 Kcal (1538 kJ)
Calories from fat 153.47 Kcal
% Daily Value*
Total Fat 17.05g 68%
Cholesterol 9.36mg 8%
Sodium 361.82mg 39%
Potassium 651.79mg 36%
Total Carbs 50.93g 44%
Sugars 27.16g 283%
Dietary Fiber 1.26g 13%
Protein 4.06g 21%
Vitamin C 1.9mg 8%
Iron 0.4mg 6%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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