Directions:
- Crust: Mix 2 cups graham cracker crumbs and 1 stick melted butter together.
- Spread in 9 x 12 inch Pyrex dish.
- Filling: Beat 2 sticks butter, eggs, and sugar together for 15 minutes and spread on top of crust.
- Drain pineapple and spread on filling.
- Slice bananas lengthwise and dip in pineapple juice.
- Place bananas on top of pineapple.
- Spread on Cool Whip.
- Top with nuts, then drip some chocolate syrup around, and add some cherries.
- So good, you'll die happy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.48 Kcal (2054 kJ) | ||
| Calories from fat | 310.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 30% | |
| Sodium | 195.83mg | 8% | |
| Potassium | 316.32mg | 7% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.96 Kcal (1268 kJ) | ||
| Calories from fat | 191.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 53% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 30% | |
| Sodium | 120.96mg | 8% | |
| Potassium | 195.38mg | 7% | |
| Total Carbs | 26.12g | 14% | |
| Sugars | 10.83g | 70% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 3.6mg | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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