Swirled Chocolate Cheesecake Recipe

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Swirled Chocolate Cheesecake
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Ingredients:

  • 1/4 cup sugar
  • 1/4 tsp cinnamon
  • 3 (8 oz) packages cream cheese
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1 tsp vanilla
  • 5 tbsp flour
  • 2 large eggs

Directions:

  1. Crust: Mix the first 4 ingredients together.
  2. Press into a 9 or 10 inch spring form pan.
  3. Bake at 350 for about 8 minutes.
  4. Beat cream cheese until fluffy add the sugar.
  5. Add milk, vanilla and flour, mix well.
  6. Add the eggs one at a time.
  7. Split batter in two add white chocolate to one and mix well.
  8. Add dark chocolate to the other and mix well, pour batter into pan.
  9. Either alternate batters or pour the white batter first and the dark on top.
  10. Be creative.
  11. Bake at 350 for 55 minutes or until cheesecake is mostly set, it will firm up as it chills.
  12. Refrigerate for 8 hours before serving (You could also melt some chocolate on top when serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.84 Kcal (1268 kJ)
Calories from fat 120.87 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 35.37mg 12%
Sodium 223.83mg 9%
Potassium 105.29mg 2%
Total Carbs 41.89g 14%
Sugars 26.86g 107%
Dietary Fiber 1.58g 6%
Protein 4.18g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 59mg 6%
Amount Per 100 g
Calories 322.44 Kcal (1350 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 21%
Cholesterol 37.65mg 12%
Sodium 238.32mg 9%
Potassium 112.1mg 2%
Total Carbs 44.6g 14%
Sugars 28.6g 107%
Dietary Fiber 1.68g 6%
Protein 4.45g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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