Directions:
- Combine converted rice and water in a saucepan and bring to boil. Reduce heat, cover and cook 10 minutes. Rice will still be firm. Drain and transfer to a bowl.
- Stir in raw Minute rice, tomato paste, tomato juice, seasonings and 3 1/2 cups of crushed tomatoes. Set aside.
- Meanwhile, place cabbage leaves in a large bowl and cover with boiling water. Let stand 10 minutes, then drain and blot dry.
- In a large pan, heat olive oil and brown beef and onion.
- Stir in carrot and celery, and cook 3 minutes, stirring occasionally.
- Add to the bowl with the rice mixture, stir in well.
- Preheat oven to 375ºF and grease a deep casserole dish.
- Pour half of the remaining crushed tomatoes into the bottom of the casserole dish.
- Top with two cabbage leaves, then 1/4 of the rice mixture. Repeat layering 3 times, finishing with the last two cabbage leaves.
- Top with the last of the crushed tomatoes.
- Cover and bake 1 hour.
- Remove lid and bake a further 15-20 minutes.
- Remove from the oven and let sit for 5 minutes.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.81 Kcal (2675 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1027.84mg | 43% | |
| Potassium | 3461.37mg | 74% | |
| Total Carbs | 129.18g | 43% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 51.36g | 205% | |
| Protein | 33.43g | 67% | |
| Vitamin C | 580.6mg | 968% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 701.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 7% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 12% | |
| Sodium | 54.73mg | 43% | |
| Potassium | 184.32mg | 74% | |
| Total Carbs | 6.88g | 43% | |
| Sugars | 2.93g | 220% | |
| Dietary Fiber | 2.73g | 205% | |
| Protein | 1.78g | 67% | |
| Vitamin C | 30.9mg | 968% | |
| Iron | 0.2mg | 19% | |
| Calcium | 37.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive Garden Pasta E Fagioli
Extra lean ground beef (7% fat), Onion, diced (1 cup) and 15 more.. -
Spaghetti Bolognese
Lean ground beef, Onion , finely choopped and 14 more.. -
Tortellini Bolognese
Olive oil, Bacon, finely chopped, Onion, finely chopped and 15 more.. -
Hamburger Soup
Lean ground beef, Onion, chopped, Carrot, chopped and 11 more.. -
Blackened Chicken Fettuccine
Garlic powder, Onion powder, Dried thyme, Dried oregano and 23 more.. -
Winter Minestrone Very Delicious and Hardy!
Olive oil, Mild italian sausage, Onion, finely chopped and 16 more.. -
My Pasta E Fagioli Soup
Lean ground beef, Diced onion, Diced carrot, Diced celery and 13 more.. -
Hamburger Soup II
Lean ground beef, Onion, chopped, Carrot, sliced and 5 more.. -
Hamburger Soup
Lean ground beef, Onion, chopped, Carrot, sliced and 5 more.. -
Awesome Rich Shrimp Stock
Olive oil and 14 more.. -
Baked Rigatoni With Meat Sauce
Olive oil, Butter, Onion, chopped, Carrot, finely chopped and 13 more..
Also Try
-
-
-
-
-
-
-
Mexican Layered Beef and Bean Casserole
Ground beef, Minced fresh garlic, Onion, chopped and 12 more.. -
-
Tomato Cheesy Cabbage and Mushroom Casserole
Butter, Sweet onion, sliced, Garlic cloves, minced and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
