Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
Layer the Velveeta cheese slices on top.
Then spread on all of the meat mixture.
Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.26 Kcal (1274 kJ)
Calories from fat	134.92 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	97.13mg	32%
Sodium	459.46mg	19%
Potassium	698.33mg	15%
Total Carbs	13.82g	5%
Sugars	9.55g	38%
Dietary Fiber	2.47g	10%
Protein	30.35g	61%
Vitamin C	29.3mg	49%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	209.7mg	21%

Amount Per 100 g
Calories	101.81 Kcal (426 kJ)
Calories from fat	45.15 Kcal
		% Daily Value*
Total Fat	5.02g	23%
Cholesterol	32.5mg	32%
Sodium	153.75mg	19%
Potassium	233.68mg	15%
Total Carbs	4.63g	5%
Sugars	3.2g	38%
Dietary Fiber	0.83g	10%
Protein	10.16g	61%
Vitamin C	9.8mg	49%
Iron	0.8mg	13%
Calcium	70.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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