Directions:
- Chop cabbage leaves, then cover with boiling water 5 minutes, or until limp.
- Brown ground beef and onion, drain.
- Beat eggs.
- Combine all but cabbage.
- Layer 1/2 of cabbage in a 9x13 inch baking dish.
- Cover with meat and tomato mixture.
- Place remaining leaves on top.
- Cover and bake 350 degrees for 90 minutes.
- Freezes well in individual portions for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2212.31 Kcal (9262 kJ) | ||
| Calories from fat | 804.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.44g | 138% | |
|---|---|---|---|
| Cholesterol | 421.76mg | 141% | |
| Sodium | 2992.44mg | 125% | |
| Potassium | 4783.64mg | 102% | |
| Total Carbs | 211.92g | 71% | |
| Sugars | 96.91g | 388% | |
| Dietary Fiber | 34.67g | 139% | |
| Protein | 150.34g | 301% | |
| Vitamin C | 399.2mg | 665% | |
| Iron | 18.2mg | 101% | |
| Calcium | 571.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 97.9 Kcal (410 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 138% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 141% | |
| Sodium | 132.42mg | 125% | |
| Potassium | 211.68mg | 102% | |
| Total Carbs | 9.38g | 71% | |
| Sugars | 4.29g | 388% | |
| Dietary Fiber | 1.53g | 139% | |
| Protein | 6.65g | 301% | |
| Vitamin C | 17.7mg | 665% | |
| Iron | 0.8mg | 101% | |
| Calcium | 25.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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