Layered Brownies Recipe

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Layered Brownies
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Ingredients
8
Count
Nutrition
85
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
  2. In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.79 Kcal (355 kJ)
Calories from fat 49.32 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 3.61mg 1%
Sodium 98.48mg 4%
Potassium 56.4mg 1%
Total Carbs 9.07g 3%
Sugars 4.9g 20%
Dietary Fiber 0.36g 1%
Protein 1.22g 2%
Iron 0.8mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 486.46 Kcal (2037 kJ)
Calories from fat 282.96 Kcal
% Daily Value*
Total Fat 31.44g 8%
Cholesterol 20.72mg 1%
Sodium 565mg 4%
Potassium 323.6mg 1%
Total Carbs 52.04g 3%
Sugars 28.14g 20%
Dietary Fiber 2.07g 1%
Protein 6.97g 2%
Vitamin C 0.3mg 0%
Iron 4.4mg 4%
Calcium 109.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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