Fudgy Cream Cheese Tunnel Cake Recipe

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Fudgy Cream Cheese Tunnel Cake
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Ingredients
11
Count
Nutrition
4745
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch tube or Bundt pan, tapping out excess.
  2. In a small saucepan over medium heat, melt 1 1/4 cups chocolate chips.
  3. In a bowl, beat together the cream cheese, sugar, 3 tablespoons heavy cream, and melted chocolate until smooth.
  4. In a separate bowl, beat together the cake mix, coffee, oil, and eggs until just mixed. Pour into the prepared pan. Sprinkle with nuts. Mound the cream cheese mixture around the pan, but do not spread to the edges.
  5. Bake in the preheated oven for 55-65 minutes, until a toothpick inserted in the center comes out clean. Cool 1 hour in the pan before inverting.
  6. To prepare the glaze, heat 1/2 cup heavy cream in small saucepan over medium heat until the edges are bubbly. Mix in 1/2 cup chocolate chips, and stir until melted and smooth. Simmer one minute, until slightly thickened. Pour glaze over the cake, letting it to flow down the sides. Cool completely, allowing the glaze to set. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4745.27 Kcal (19867 kJ)
Calories from fat 3346.97 Kcal
% Daily Value*
Total Fat 371.89g 572%
Cholesterol 697.26mg 232%
Sodium 650.17mg 27%
Potassium 1202.63mg 26%
Total Carbs 417.04g 139%
Sugars 326.46g 1306%
Dietary Fiber 35.54g 142%
Protein 40.22g 80%
Vitamin C 2.6mg 4%
Iron 33.7mg 187%
Calcium 358.9mg 36%
Amount Per 100 g
Calories 389.96 Kcal (1633 kJ)
Calories from fat 275.05 Kcal
% Daily Value*
Total Fat 30.56g 572%
Cholesterol 57.3mg 232%
Sodium 53.43mg 27%
Potassium 98.83mg 26%
Total Carbs 34.27g 139%
Sugars 26.83g 1306%
Dietary Fiber 2.92g 142%
Protein 3.3g 80%
Vitamin C 0.2mg 4%
Iron 2.8mg 187%
Calcium 29.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 125.1
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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