Directions:
- Combine caramels and the first 1/3 cup evaporated milk.
- Cook over low heat until melted.
- Grease and flour 13x9 inch pan.
- In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
- Stir until dough holds together.
- Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
- Sprinkle chocolate chips over crust.
- Spread caramel over crust.
- Press the last half of cake mixture gently on top of the caramel.
- Bake for 15-18 minute.
- Cool slightly and refrigerate.
- Cut into squares and serve with cool, creamy milk!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 41.45mg | 2% | |
| Potassium | 81.05mg | 2% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 522.35 Kcal (2187 kJ) | ||
| Calories from fat | 418.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 24% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 6% | |
| Sodium | 124.35mg | 2% | |
| Potassium | 243.16mg | 2% | |
| Total Carbs | 25.89g | 3% | |
| Sugars | 5.01g | 7% | |
| Dietary Fiber | 2.73g | 4% | |
| Protein | 6g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 615.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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