Directions:
- Stir first seven (7) ingredients until well blended.
- Layer lettuce, bacon and tomatoes in 13 x 9 baking dish.
- Spread mayonnaise mixture evenly over top of tomatoes, sealing edge to dish.
- Cover and chill at least 2 hours.
- Sprinkle croutons on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 488.59mg | 20% | |
| Potassium | 210.14mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.59 Kcal (794 kJ) | ||
| Calories from fat | 167.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 35% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 7% | |
| Sodium | 396.42mg | 20% | |
| Potassium | 170.5mg | 4% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.21g | 11% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 2.77g | 7% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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