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Prep Time: 45 Minutes Cook Time: 75 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is REALLY good! Another type of lettuce, such as Red Leaf or Hearts of Romaine, also would work great in this salad version of the popular sandwich. Ingredients:
1 (8 ounce) container sour cream |
1 cup mayonnaise |
1 tablespoon fresh lemon juice |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
1 large head iceberg lettuce, shredded (about 4 cups) |
2 (16 ounce) packages thick bacon, cooked and crumbled |
6 plum tomatoes (sliced thin) |
crouton |
Directions:
1. Stir first seven (7) ingredients until well blended.
2. Layer lettuce, bacon and tomatoes in 13 x 9 baking dish.
3. Spread mayonnaise mixture evenly over top of tomatoes, sealing edge to dish.
4. Cover and chill at least 2 hours.
5. Sprinkle croutons on top and serve.
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