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Layered Beef Salad with Warm Dressing Recipe

Layered Beef Salad with Warm Dressing Recipe

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Ingredients:

Serving

1/2 cup soy sauce
1/2 cup sukiyaki sauce
1/2 cup water
2 tsp grated fresh ginger root
2 tsp minced garlic
1 (1 1/2) lb beef sirloin steak , sliced thinly across the grain
2 heads red leaf lettuce , torn into bite-sized pieces
1 onion, sliced thin
1 bunch radishes, sliced into thin rounds
1 english cucumber, thinly sliced
2 tomatoes, sliced
1 jicama, peeled and julienned
6 hard-cooked eggs, sliced
1 cup peanut oil

Directions:

Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3939.03 Kcal (16492 kJ)
Calories from fat	2743.82 Kcal
		% Daily Value*
Total Fat	304.87g	469%
Cholesterol	1563.41mg	521%
Sodium	9311.98mg	388%
Potassium	5057.59mg	108%
Total Carbs	105.6g	35%
Sugars	29.77g	119%
Dietary Fiber	45.47g	182%
Protein	197.38g	395%
Vitamin C	186.6mg	311%
Iron	26.7mg	148%
Calcium	645.2mg	65%

Amount Per 100 g
Calories	139.55 Kcal (584 kJ)
Calories from fat	97.21 Kcal
		% Daily Value*
Total Fat	10.8g	469%
Cholesterol	55.39mg	521%
Sodium	329.91mg	388%
Potassium	179.18mg	108%
Total Carbs	3.74g	35%
Sugars	1.05g	119%
Dietary Fiber	1.61g	182%
Protein	6.99g	395%
Vitamin C	6.6mg	311%
Iron	0.9mg	148%
Calcium	22.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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