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Lavender Red Wine Sauce for Meat, Rice or Pasta Recipe

Lavender Red Wine Sauce for Meat, Rice or Pasta Recipe

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Lavender Red Wine Sauce for Meat, Rice or Pasta

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Lightly spray a saucepan with olive oil spray. Saute diced onion until translucent and add the garlic for about a minute, keeping it moving to prevent burning. Pour in about half the Merlot and bring to a strong simmer.
Dissolve the bouillon into 1 Celsius hot water and add about half of this to the sauce. Bring to strong simmer. Repeat process until all the Merlot and chicken bouillon are gone. Let gently simmer for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.75 Kcal (37 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.01mg	0%
Sodium	16.36mg	1%
Potassium	14.38mg	0%
Total Carbs	0.46g	0%
Sugars	0.18g	1%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	77.31 Kcal (324 kJ)
Calories from fat	0.82 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.08mg	0%
Sodium	144.52mg	1%
Potassium	126.99mg	0%
Total Carbs	4.1g	0%
Sugars	1.6g	1%
Dietary Fiber	0.23g	0%
Protein	0.26g	0%
Vitamin C	1mg	0%
Calcium	11.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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