Lavender, Lovage and Lime Roast Chicken With Honey Recipe

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Lavender, Lovage and Lime Roast Chicken With Honey
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Ingredients:

Directions:

  1. Preheat the oven to 190C, 400F, gas mark 5.
  2. Combine the lime(lemon), onion and garlic with the butter. Stuff half of this under the skin of the chicken, working carefully under the skin of the breast. Put the remaining flavoured butter inside the bird, with the chopped lovage (celery stalks/leaves) and the lavender flowers. Secure the skin over the neck with a skewer and put the chicken in a roasting tray.
  3. Combine the olive oil and honey in a pan and heat gently so the honey liquefies. Stir, then pour over the chicken. Season well.
  4. Roast for 45 minutes per kg plus 20 minutes, basting every 20 minutes or so.
  5. If the chicken seems to be browning too quickly, cover it with foil half way through cooking. To test whether the chicken is cooked, pierce it with a skewer in the thickest part. If the juices run clear, it is cooked. Leave to stand, covered with foil, for 20 minutes before carving.
  6. Garnish with lavender and lovage sprigs.
  7. Carve at the table and serve with the pan juices, green beans and apple & potato purée.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.8 Kcal (1749 kJ)
Calories from fat 269.93 Kcal
% Daily Value*
Total Fat 29.99g 46%
Cholesterol 429.41mg 143%
Sodium 132.43mg 6%
Potassium 424.01mg 9%
Total Carbs 5.27g 2%
Sugars 1.18g 5%
Dietary Fiber 0.59g 2%
Protein 30.68g 61%
Vitamin C 26.1mg 44%
Vitamin A 5.2mg 173%
Iron 8.5mg 47%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 187.61 Kcal (785 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 46%
Cholesterol 192.82mg 143%
Sodium 59.46mg 6%
Potassium 190.4mg 9%
Total Carbs 2.36g 2%
Sugars 0.53g 5%
Dietary Fiber 0.27g 2%
Protein 13.77g 61%
Vitamin C 11.7mg 44%
Vitamin A 2.3mg 173%
Iron 3.8mg 47%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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