Directions:
- Add all ingredients, except soda in a large crock-pot.
- Cook on low for 6-8 hours, stirring occasionally.
- Add soda (to reduce tomato acid) and 1/2 cup of cheese. Stir.
- One hour before serving, make meatballs about golfball sized, dropping them into the sauce raw. The meatballs will soak up and absorb the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.09 Kcal (1240 kJ) | ||
| Calories from fat | 119.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 71.41mg | 24% | |
| Sodium | 1431.78mg | 60% | |
| Potassium | 450.15mg | 10% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 172.72 Kcal (723 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 20% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 24% | |
| Sodium | 835.19mg | 60% | |
| Potassium | 262.58mg | 10% | |
| Total Carbs | 17.2g | 10% | |
| Sugars | 4.31g | 30% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 8.57g | 29% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 1.7mg | 16% | |
| Calcium | 213.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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