Directions:
- Preheat oven to 400.
- In a large bowl,stir together the canola oil,melted butter,lemon juice,garlic,dill,salt and pepper. Add potatoes and toss to coat.
- Spread potatoes out on a baking sheet and drizzle any remaining liquid from thebowl over them.
- Bake in the preheated oven until potatoes are brown and crispy,about 45 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.72 Kcal (1318 kJ) | ||
| Calories from fat | 220.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 38% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 450.7mg | 19% | |
| Potassium | 403.14mg | 9% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 151.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 38% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 14% | |
| Sodium | 311.22mg | 19% | |
| Potassium | 278.38mg | 9% | |
| Total Carbs | 15.92g | 8% | |
| Sugars | 3.11g | 18% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 1mg | 8% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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