Directions:
- Preheat the oven to 375 degrees.
- Sprinkle Adobo seasoning on the roast and rub in using the back of a fork.
- Open the packet of Sazon and rub into the pork.
- Rub the oregano into the roast and at this point you can allow the roast to marinate for deeper flavor or cook right away.
- Place the roast in a shallow baking pan that has been coated with non-stick spray.
- Roast, and check the temperature after 45 minutes, if the temperature is at least 160 degrees (this usually takes 1 hour, but may vary by roast size), remove from the oven and cover the pan with aluminum foil and allow to sit for 15 minutes.
- Slice as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.21 Kcal (1089 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 301.25mg | 13% | |
| Potassium | 923.65mg | 20% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 52.29g | 105% | |
| Iron | 2.8mg | 16% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 17.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 7% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 47% | |
| Sodium | 129.88mg | 13% | |
| Potassium | 398.21mg | 20% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 22.54g | 105% | |
| Iron | 1.2mg | 16% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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