Directions:
- Cut meat into 1” cubs. Trim fat. Put in bowl.
- Mix other ingredients.
- Olive oil should buoy the spices around the meat (should cover meat).
- Marinade at least 24 hours, stir every 4-6 hours.
- Skewer meat and cook on grill. When meat is cooked, dip in juice of lemon or squeeze it on.
- Serve with pita bread, salad and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.13 Kcal (6189 kJ) | ||
| Calories from fat | 1081.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.18g | 185% | |
|---|---|---|---|
| Cholesterol | 246.02mg | 82% | |
| Sodium | 1947.56mg | 81% | |
| Potassium | 1760.02mg | 37% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 92.95g | 186% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 273.58 Kcal (1145 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 185% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 82% | |
| Sodium | 360.46mg | 81% | |
| Potassium | 325.75mg | 37% | |
| Total Carbs | 1.87g | 3% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.72g | 16% | |
| Protein | 17.2g | 186% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 1.3mg | 38% | |
| Calcium | 24.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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