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Steak with Onions (Bistec Encebollado) Recipe

Steak with Onions (Bistec Encebollado) Recipe

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Ingredients:

Serving

2 cloves garlic, minced
1 tsp coarse ground black pepper
1 tsp adobo seasoning
1/4 tsp oregano
1/4 cup vinegar (or lemon juice)
2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick
2 tbsp oil
4 large onions, sliced very thin

Directions:

Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown.
Serve with onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.53 Kcal (2493 kJ)
Calories from fat	248.01 Kcal
		% Daily Value*
Total Fat	27.56g	42%
Cholesterol	190.47mg	63%
Sodium	390.77mg	16%
Potassium	1012.03mg	22%
Total Carbs	14.69g	5%
Sugars	6.05g	24%
Dietary Fiber	3.22g	13%
Protein	65.17g	130%
Vitamin C	11.1mg	18%
Iron	4.7mg	26%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	148.12 Kcal (620 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	42%
Cholesterol	47.37mg	63%
Sodium	97.19mg	16%
Potassium	251.71mg	22%
Total Carbs	3.65g	5%
Sugars	1.51g	24%
Dietary Fiber	0.8g	13%
Protein	16.21g	130%
Vitamin C	2.7mg	18%
Iron	1.2mg	26%
Calcium	21mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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