Directions:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, then return to the pot.
- While the pasta is working, using a food processor, pulse the tomatillos until chopped. In a medium saucepan, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion, garlic and jalapenos and cook for 5 minutes. Stir in the tomatillos, honey and cumin; season with salt. Simmer over low heat for 10 minutes. Stir in the cilantro and lime juice.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the milk and vegetable broth; season with salt and pepper. Bring to a simmer and cook, stirring, until thickened, about 5 minutes. Stir in the Swiss and monterey jack cheeses.
- Preheat a broiler. Add the cheese sauce to the pasta and toss. Spread half of the pasta in a 9-by-13-inch baking dish and top with half of the tomatillo sauce; repeat the layers. Sprinkle the chips and pepper jack cheese on top. Broil until browned, 3 to 5 minutes. Serve with the creme fraiche, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.7 Kcal (7573 kJ) | ||
| Calories from fat | 1020.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.43g | 175% | |
|---|---|---|---|
| Cholesterol | 115.89mg | 39% | |
| Sodium | 3503.51mg | 146% | |
| Potassium | 669.3mg | 14% | |
| Total Carbs | 138.11g | 46% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 59.33g | 119% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 932.9mg | 93% | |
| Amount Per 100 g | |||
| Calories | 333.92 Kcal (1398 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 175% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 39% | |
| Sodium | 646.81mg | 146% | |
| Potassium | 123.56mg | 14% | |
| Total Carbs | 25.5g | 46% | |
| Sugars | 2.7g | 58% | |
| Dietary Fiber | 1.67g | 36% | |
| Protein | 10.95g | 119% | |
| Vitamin C | 3.4mg | 30% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.6mg | 19% | |
| Calcium | 172.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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