Directions:
- Preheat oven to 350 degrees F.
- Butter a glass or ceramic 9x13 baking dish.
- Mix Crumbles™ into the spaghetti sauce.
- Mix 1/2 C of the parmesan cheese into the ricotta.
- Boil lasagna noodles until just tender, about 9 minutes.
- Place 3 noodles in the bottom of the pan.
- Spread a third of the ricotta/parmesan mixture over the noodles; top with a third of the meat sauce.
- Sprinkle with 1 C of the mozzarella, and 1/3 C of the parmesan.
- Make another layer of 3 noodles, ricotta, sauce, and cheeses.
- Place 3 more noodles on top, and spread remaining ricotta and sauce over the top.
- Bake for 30 minutes.
- Top with remaining mozzarella and parmesan, and bake for 10 minutes more, until cheese is bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.76 Kcal (1067 kJ) | ||
| Calories from fat | 121.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 609.98mg | 25% | |
| Potassium | 149.16mg | 3% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 21% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 13% | |
| Sodium | 439.68mg | 25% | |
| Potassium | 107.52mg | 3% | |
| Total Carbs | 9.21g | 4% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 14.88g | 41% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 287mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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