Four-Cheese Lasagna Recipe

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Four-Cheese Lasagna
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Ingredients
9
Count
Nutrition
360
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°; oil the sides and bottom of a 13x9 inch baking dish.
  2. Bring a big pot of salted water to a boil; add in the dried pasta and cook for 8-10 minutes, or until al dente; if using fresh pasta, cook for only 2-4 minutes.
  3. In a blender or with an electric mixer, blend the tomato sauce and the ricotta cheese until smooth.
  4. In a small bowl, combine the basil and parsley.
  5. Spoon a little of the sauce mixture into the bottom of the baking pan.
  6. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, feta, parmesan, and herbs over the noodles.
  7. Repeat the layering of sauce, noodles, cheeses, and herbs, finishing with a cheese layer sprinkled with remaining herbs.
  8. Bake for 30-45 minutes until the cheese is bubbly and golden.
  9. Remove from oven and let rest for 10 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.82 Kcal (1506 kJ)
Calories from fat 223.58 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 88.8mg 30%
Sodium 743.48mg 31%
Potassium 194.4mg 4%
Total Carbs 6.73g 2%
Sugars 1.59g 6%
Dietary Fiber 0.76g 3%
Protein 27.45g 55%
Vitamin C 5mg 8%
Iron 0.6mg 4%
Calcium 710.2mg 71%
Amount Per 100 g
Calories 204.12 Kcal (855 kJ)
Calories from fat 126.83 Kcal
% Daily Value*
Total Fat 14.09g 38%
Cholesterol 50.38mg 30%
Sodium 421.77mg 31%
Potassium 110.28mg 4%
Total Carbs 3.82g 2%
Sugars 0.9g 6%
Dietary Fiber 0.43g 3%
Protein 15.57g 55%
Vitamin C 2.8mg 8%
Iron 0.4mg 4%
Calcium 402.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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