Eggplant Tomato Bake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

450

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup dry bread crumbs
2 tbsp italian seasoning
2 eggs
2 tbsp water
1 small eggplant, sliced into 1/4 inch rounds
1 tbsp peanut oil
1 (14 oz) jar spaghetti sauce
1 cup ricotta cheese
1 cup grated parmesan cheese
1 tomato, thinly sliced
1 (8 oz) package angel hair pasta

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the bottom of the skillet. Dip the eggplant slices in egg, then place in the bag and shake to coat. Fry the slices in the skillet until golden brown on each side. Remove, and drain on paper towels.
Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices. Cover with more sauce, and spread remaining cheese over the top.
Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling.
Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for about 3 minutes, or until tender. Drain. Serve the eggplant tomato bake over pasta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.03 Kcal (1884 kJ)
Calories from fat	197.9 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Cholesterol	135.63mg	45%
Sodium	584.36mg	24%
Potassium	491.55mg	10%
Total Carbs	38.32g	13%
Sugars	6.6g	26%
Dietary Fiber	5.16g	21%
Protein	24.95g	50%
Vitamin C	4.8mg	8%
Iron	26.5mg	147%
Calcium	457.8mg	46%

Amount Per 100 g
Calories	153.75 Kcal (644 kJ)
Calories from fat	67.61 Kcal
		% Daily Value*
Total Fat	7.51g	34%
Cholesterol	46.34mg	45%
Sodium	199.65mg	24%
Potassium	167.94mg	10%
Total Carbs	13.09g	13%
Sugars	2.26g	26%
Dietary Fiber	1.76g	21%
Protein	8.52g	50%
Vitamin C	1.6mg	8%
Iron	9mg	147%
Calcium	156.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Cutlets Parmesan with Tomato Sauce

Canned, crushed tomatoes (, i put them in the blender for... and 13 more..
Chicken San Remo

Olive oil, All-purpose flour, Salt and pepper, Egg, Water and 10 more..
Elk Parmesan

Boneless elk steak, Garlic salt, Pepper and 10 more..
Whole-Wheat Fettuccine with Arugula Pesto

Whole-wheat flour, All-purpose flour, Salt, Egg yolks and 7 more..
Chicken with Brie and Caramelized Onions

Unsalted butter, Sweet onion, thinly sliced, White sugar and 11 more..
Bird's Italian Style Lasagna

Olive oil, Ground beef, Garlic cloves, chopped and 9 more..
Homemade Ravioli With Tomato Sauce

Ricotta cheese, Mozzarella cheese, diced and 23 more..
Eggplant Roll-Ups With Roasted Tomato Sauce

Ripe plum tomatoes, cut in half and seeded (2 2/3 lbs) and 10 more..
Quick Eggplant Parmesan

Egg, Water, Eggplant , cut into 3/4 inch thick slices and 5 more..
Easy Eggplant Parmesan

Eggplant, peeled and cut into 1/3 inch slices and 6 more..
Mamma Mia! Fresh Italian Eggplant Parmigiano!

Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more..
Angel Hair Pasta With Lemon and Garlic

Olive oil, Garlic cloves, minced, White wine and 6 more..
Moussaka With Halloumi and Ricotta Cheese Topping

Eggplant, Olive oil, Onion, Garlic cloves, Ground lamb and 9 more..